All in Thailand
History and Tea Culture of Chiang Rai
Chiang Rai, nestled in the northern region of Thailand, is a land of stunning natural beauty and rich cultural heritage. For centuries, this picturesque region has been home to lush tea plantations that dot its mist-covered hills. Historically, Chiang Rai has been renowned as a center of tea cultivation, with its unique climate and fertile soil creating the perfect conditions for growing high-quality teas, especially Oolong and Red teas.
- Year 2019 - first commercial vintage
- 300+ tons per year
Inspired by nature
Sustainability lies at the heart of everything we do. Recognizing the importance of protecting our natural resources for future generations, MIN-TE is committed to eco-friendly practices throughout our cultivation and production processes.
natural irrigation
We employ sustainable farming techniques that minimize environmental impact and promote soil health. These include crop rotation, natural pest control, and the use of organic fertilizers. By nurturing the lands where our teas and coffee beans grow, we ensure their long-term viability and the continued prosperity of our local communities.
Additionally, we are constantly exploring new ways to reduce our carbon footprint, including eco-friendly packaging solutions and energy-efficient production methods. Our goal is to offer products that are not only delicious and healthy but also good for the planet.
Pesticide-Free and Bug-Free Cultivation
Our commitment to quality and health is reflected in our stringent cultivation practices. At MIN-TE, all our teas and coffee beans are grown without the use of harmful pesticides or chemical insecticides. This not only protects the environment but also ensures that our products are safe and healthy for our customers.
We utilize natural methods of pest control, such as using beneficial insects and planting pest-repellent herbs around our crops. Our bug-free cultivation technique stands as a testament to our dedication to organic farming. By maintaining a balance with nature, we can produce the purest teas and coffee beans that are free from any artificial contaminants.
Mission and Vision
At MIN-TE, our mission is to bring the pure and natural flavors of Chiang Rai’s finest teas and coffee beans to the world. We are dedicated to promoting sustainable and eco-friendly practices that preserve the environment and enrich the lives of our farmers. By offering pesticide-free and bug-free products, we aim to provide our customers with the healthiest and most authentic tea and coffee experience.
Our vision is to be recognized globally as a leading provider of premium, organic teas and coffee beans from Chiang Rai. We aspire to foster a greater appreciation for the rich tea culture of this beautiful region, while simultaneously contributing to the well-being of our planet by advocating for environmental sustainability.
- Herbicides & pesticides free farming
- Low sulfur oxide containment
- Only natural yeast
